Wahabi Nouri: 
Ambassador of the brand

Piment Restaurant in Hamburg, north Germany.
1 Michelin star - Gault & Millau rating: 18 points, for which he was named “Chef of the Year 2010”.

Chinese Portrait

If I were a favourite childhood dish, I would be...
Lemon chicken.
If I were a Nicolas Feuillatte Champagne...
Palmes d’Or.
If I were a piece of cutlery…
A gourmet spoon.
The person who inspired me to become a chef...
My brother, Ahmed Nouri.
A dream...
I’ll tell you when I have achieved it.
A country...
Morocco
A town...
Hamburg
A culture...
Ancient Egypt at the time of the Pharaohs

Which dish would you choose to accompany the Brut Réserve?
Carpaccio of sturgeon, oven-baked caviar praline with Japanese sansho pepper.

Is Champagne essential in your restaurant?
It’s a must! Champagne plays an essential role in my restaurant.

www.restaurant-piment.de

From beyond | Published on: 20 March 2013
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CHAMPAGNE TRIO GIFT SET
1 Brut Réserve + 1 Rosé + 1 Brut Chardonnay Vintage

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