Norbert Schu: 
Ambassador of the brand

Die Insel Restaurant in Hanover, north Germany.
Gault & Millau rating: 16 points.

Chinese Portrait

If I were a favourite childhood dish, I would be...
A boiled fillet served with tartar sauce.
If I were a Nicolas Feuillatte Champagne...
Cuvée Palmes d’Or.
If I were a piece of cutlery…
A fork.
A dream...
To have a drink with Gérard Depardieu.
The person who inspired me to become a chef...
Grandma.
A country…
France.
A town...
Paris.
A culture...
Buddhism.

With which dish would you serve it?
Lobster braised in Champagne Nicolas Feuillatte.

Is Champagne essential in your restaurant?
Champagne is very important and essential for our restaurant.

www.dieinsel.com

From beyond | Published on: 20 March 2013
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