Andreas Schweiger:
Ambassador of the brand

Schweigers Restaurant, Munich, in South Germany.
1 Michelin star - Gault & Millau rating: 16 points.

Chinese Portrait

If I were a favourite childhood dish, I would be...
Roast chicken and chips, in the basket! Asterix and Obelix would eat wild boar without cutlery!
If I were a Nicolas Feuillatte Champagne...
Cuvée 225, this Champagne is totally rock ‘n roll. Full of flavour and vibrant.
If I were an item of cutlery…
A knife, what else!
The person who inspired me to become a chef...
Nobody you would know; during my career I have often been inspired by chefs and amazing people.
A dream...
To travel around the world on a motorbike, complete with wife, child and luggage.
A country...
I will settle for an island…Corsica!
A town...
Key West, Florida.
A culture...
Indian culture.

Which dish would you choose to accompany the Cuvée Palmes d’Or Rosé?
Chocolate fondant and strawberries.

Is Champagne essential in your restaurant?
Absolutely. It is a good way to start off an enjoyable evening with a wine that brings obvious pleasure. We serve 4 different Champagnes by the glass that are perfect as an aperitif and in this way we know for sure that everyone will find a Champagne that suits.

www.schweiger2.de

From beyond | Published on: 20 March 2013
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