Marc Vermetten:
Ambassador of the brand

Hardthaus restaurant in Bavaria, South Germany.
Gault & Millau rating: 14 points.

Chinese Portrait

If I were a favourite childhood dish, I would be...
Picasso Sole with fruits.
If I were a Nicolas Feuillatte Champagne...
Palmes d’Or Brut.
If I were an item of cutlery…
A Gourmet spoon, by Christofle.
The person who inspired me to become a chef...
My mum.
A dream...
Travelling around the world in a yacht.
A country...
Italy.
A town...
Havana.
A culture...
European culture.

Which dish would you choose to accompany the Brut Rosé?
Warm carpaccio of venison with morel mushrooms, tarragon and asparagus.

Is Champagne essential in your restaurant?
It’s a must! The quality of Champagne is far superior to other sparkling wines such as Spumante, Cremant, Cava, and Sekt.

www.hardthaus.com

From beyond | Published on: 20 March 2013
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