a bridge to Japan
Denmark is the gourmet capital of Scandinavia, with 13 Michelin-starred restaurants and 15 stars in Copenhagen alone. Located just 7km from the centre, in Charlottenlund with its fishing cottages, Skovshoved hotel-restaurant is a charming traditional residence dating from 1660, with balconies overlooking the sea, and worthy mention in the Michelin Guide. Choose from the 5-course food and wine tasting menu or lighter lunchtime delicacies. Another top tip, 160km away in Odense on a neighbouring island, Goma specialises in Japanese cuisine, dedicated to the lifestyle and all it represents. Traditional sushi or more modern Japanese delights are served on ceramic platters.
From a cocktail in the winebar, nibbles to a more serious dinner, cooked concoctions are also served, prepared in a wok or barbecue, prepared in a similar way to tapas. A delicious glass of Champagne Nicolas Feuillatte is the perfect accompaniment when savouring the freshly prepared fish. In true Kaiseki tradition, where the taste, texture, appearance and colour of the food are in total harmony, the chefs work with fresh, seasonal ingredients. Sushi courses are also available from the chefs.
Jernbanegade 3, 5000 Odense
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