NF & Friends
Nicolas Feuillatte's selection
WHICH CHAMPAGNE SHOULD YOU CHOOSE FOR BRUNCH?🥞
Champagne and brunch: the perfect match
Whatever the season, on the terrace or in the kitchen, Sunday morning brunch has become an essential moment of conviviality and indulgence, combining the pleasure of the table with a relaxed and festive atmosphere, even at home.
At Nicolas Feuillatte, we have selected champagnes for you that will enhance your brunches, whether with family, friends, or your loved one.
Discover our suggestions and indulge in a gastronomic experience.
Why choose champagne for brunch?
Champagne is a refined and festive beverage, but also an ideal accompaniment to your lunches or Sunday brunches. Its delicate bubbles and complex aromas pair perfectly with a wide variety of recipes. Whether you opt for sweet or savory dishes, our champagnes will awaken your taste buds and bring a touch of elegance to your meal.
Reserve Exclusive Premier Cru Extra-Brut
Born from a balanced blend of Pinot Noir, Meunier, and Chardonnay, Réserve Exclusive Premier Cru Extra-Brut is a wine that reveals flavors. It's a champagne for sharing, made to pair with meals.
Its great stylistic flexibility offers a wide range of possibilities, making it the best ally for quality brunches.
Perfect chords:
Eggs Benedict
Sautéed mushrooms
Croque-monsieur
Gravlax Salmon
Seafood dishes (oysters, scallops)
Reserve Exclusive Brut
Our signature vintage, aka the star of brunch across the Atlantic, is a must-have.
This is an airy, dynamic, and fresh champagne, with notes of yellow fruits (apricot, pear). Animated with a beautiful maturity thanks to a prolonged aging in the cellar for 4 years, it pairs wonderfully with gastronomy.
Perfect pairings:
La Réserve Exclusive Brut pairs well with simple dishes such as scrambled eggs, smoked salmon, cheese, or even pastries.
While some of our Anglo-Saxon friends use champagne as an ingredient in the famous Mimosa cocktail recipe (which involves adding freshly squeezed orange juice to the flute), we obviously recommend enjoying it neat!
Organic extra brut
Composed of 95% Pinot Noir and 5% Chardonnay, this champagne is made from grapes grown using organic viticulture .
Our Organic vintage, with notes of toasted bread and warm brioche, can be accompanied by simply and freshly prepared dishes.
On the menu: smoked salmon gravlax, oysters, goat cheese, grilled vegetable quiche...
Reserve Exclusive Rosé
Rosé champagne is perfect for adding a touch of color and originality to your brunch. With its red fruit aromas and liveliness, it pairs wonderfully with sweet dishes like red fruit crepes, as well as savory dishes such as Parma ham or quiches.
Did you know that rosé champagne can be enjoyed with goat cheese, salmon sashimi or even charcuterie?
- Perfect savory pairings: Charcuterie (Parma ham)
- Fresh bread with goat cheese
- Salmon sashimi
- Or for a Chef's brunch: a duck-based preparation
Perfect sweet pairings:
- Pavlova with red fruits
- Strawberry tart
- Pancakes with strawberry jam
- A bowl of fresh red fruits
Tips for a successful brunch
Vary the flavors:
Offer a mix of sweet and savory dishes to satisfy everyone's tastes. Feel free to play around with textures and flavors to create a balanced and delicious meal!
