Made from 100% organically-grown grapes
60% Pinot Noir
From organically-grown grapes: 75% in Barséquanais (including 40% from Les Riceys) and 25% from the Vallée de la Marne.
Aged for a minimum of four years in cellars maintained at a constant temperature.
Visual: Soft yellow with attractive silver glints and fine, vivacious bubbles.
Nose: An immediate awareness of fruits: the ose opens on aromas of vine peach, quince jelly, cherry pit and gooseberry.
Palate: Notes of grilled toast and warm brioche, punctuated with Mirabelle plums and exotic Mangostana. Assertive structure. The palate is harmonious and tempers the freshness and verve of the wine, with subtle hints of raspberry and pomegranate. The finish offers surprising minerality.
Food and wine pairings
Ideal as a pre-dinner apéritif, it can also be paired with simple and fresh food. Try it with a cured-salmon Gravlax, fish roe on black bread toast, chargrilled oysters crusted with Parmesan, home-made puff pastry cheese straws, roasted vegetable quiche or just goat cheese with a crunchy loaf.