Mixing brunch with freshness is the latest challenge for the Beverly Hills Peninsula, which serves a vast, ocean-deep, daily array of seafood. Exceptional seafood sourced exclusively from local fishermen adds a touch of luxury to traditional brunch. Fresh chucked oysters are a refreshing take on traditional crab salad, accompanied discreetly by Nicolas Feuillatte Champagne. A brunch must hitting just the right note of light deliciousness and elegance for a relaxing Sunday.
If ever there were a venue to trigger an impromptu flight to Stockholm, this would be it. The Royal Swedish Opera is an institution that has hosted a roll call of the most prestigious operas since the end of the 18th century. But it is also a happening venue on the Swedish night scene; a great place to be and be seen savouring boundary-pushing food melding local and world influences. Over time the restaurant has become the go-to venue of the chic and the beautiful – Zlatan Ibrahimovi to boot – who love the chandelier and stucco adorned ceilings, and outdoor terrace with views over the most beautiful monuments. Valkommen till Brasseriet!
Savouring remarkable culinary fare shaped by fusion and Creole influences in an idyllic setting, maybe even with sand between your toes, is the daily dose of heaven served at Hotel LUX* SAINT GILLES to the west of Reunion Island. Three restaurants propose an innovative menu under the watchful eye of Chef Philippe Agesidame, influenced by French culinary oracle Escoffier. Creole-inspired cuisine is the order of the day lauding local ingredients, such as palm of hearts salad. And when it comes to sheer experience, lunch is all the more convivial with pick-your-own herbs straight from the garden. Reunion Island – a gastronomic explosion in the making!
Whoever said it was cold in Montreal, or even “frette” to coin the local lingo? Not at Branzino, that’s for sure. Nestling in the heart of Sherbrooke, the restaurant welcomes guests in a reclaimed wood setting hitting the sweet spot somewhere between the authentic and modern. So what makes it different? The all-pervading sense of sharing, even down to the dishes, such as the signature “Branzino”, a whole fish to share served in the centre of the table. A Mediterranean tradition bringing a clever twist to the gastronomic experience.