The Gourmet

Cuvée 225 Rosé Vintage 2006

Cuvée 225 Rosé Vintage 2006

Distinctive and Voluptuous

Aged for at least 4-6 years in our cellars. The oak supports the evolution of the different wines and plays an important role in developing their tasting profile. Furthermore, barrel fermentation allows greater rigour when selecting the cru wines, by magnifying the character of each grape variety. An accurate selection of Premier Cru or Grand Cru wines are used in the blend..

Blend:

A blend of Chardonnay and Pinot Noir. The perfect balance of aromatic richness, roundness and elegance.

“Cuvée 225 derives its name from the litre capacity of the oak barrel in which it has been fermented.”

 

Appearance:

Extremely clear, with a playful mischievous mousse, a beautifully poised ribbon punctuated with magnificent effervescence, enhances the brightness of the yellow-gold robe.

Nose:

Generous, effusing delicious notes of honey, spice, apricot and peach yellow fruits and vanilla. The oaky character remains subtle and never overpowers, while smoky nuances underscore the aromatic complexity of the wine.

Palate:

Develops around the balance of freshness and depth, even unctuosity. The clean, structured and vinous finish indicates appealing ageing potential.

Best served at 11-13°C.

Food and wine pairings:

Aperitif: Scampi and caviar toasts.
Starter: Scallop Carpaccio and celeriac mousse.
Main: Crayfish ravioli.
Dessert: Pecan nut waffles.

Awards:

Vintage 2008 :
- Bronze medal - Global Rose Masters - The Drink Business 2017

Vintage 2006 :
-"3 stars" - Gerhard Eichelmann Champagne Guide 2017

Vintage 2005 :
-"3 stars" - Gerhard Eichelmann Champagne Guide 2017
- Silver medal – Mondial du Rosé 2013

Vintage 2004 :
-"4 stars" - Gerhard Eichelmann Champagne Guide 2017
- Silver medal – Vinalies Internationales 2011

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