The Must-Have

Brut

Brut

Fresh and Structured

The non-vintage Brut Champagne is aged for at least 2 years in our cellars, even though the legal minimum ageing requirement is only 15 months.

Several crus make up the blend. 

Blend:

Different cru wines from the Champagne region are harmoniously blended to reveal magnificent fruity structure, and unparalleled elegance.

“A well-structured Brut Champagne boasting fresh and fruity notes.”

Appearance:

Pale yellow in colour with turquoise tinges, and a ribbon of fine and delicate bubbles. A fine mousse forms a harmonious sweeping string of bubbles.

Nose:

Intense floral and whitefruit aromas, developingnotes of honeysuckle, pear and sweetcitrus fruits.

Palate:

Delicate on the palate, characterised by finesse and elegance. Impressive aromatic breadth, creamy texture, appealing freshness, a fruit extravaganza.

For an aperitif, best served at 7 - 8°C.
With food, best served at 10 - 12°C.

Food and wine pairings:

Aperitif: Mini chicken skewers
Starter: Oysters in a Champagne Sabayon
Main: Peking Duck in Soya sauce
Dessert: Red fruit Tiramisu

Awards:

- Silver medal – International Wine & Spirit Competition 2012
- Bronze medal – International Wine Challenge 2012
- Gold medal – Vinalies Internationales 2010

Savoir-faire

AN EXCEPTIONAL ALLIANCE
The CV-CNF unites
82 cooperatives in Champagne

Our values

THE NICOLAS FEUILLATTE UNIVERSE
Nicolas Feuillatte
Open to the Beyond

Gift sets

BOTTLE GIFT BOX
Grand Cru Chardonnay Vintage
The union of freshness and generosity

Visits

VISIT THE CV-CNF
Experience an exclusive behind the scenes
view into the creation of Champagne...