The Must-Have

Brut

Brut

Fresh and Structured

The non-vintage Brut Champagne is aged for at least 2 years in our cellars, even though the legal minimum ageing requirement is only 15 months.

Several crus make up the blend. 

Blend:

Different cru wines from the Champagne region are harmoniously blended to reveal magnificent fruity structure, and unparalleled elegance.

“A well-structured Brut Champagne boasting fresh and fruity notes.”

Appearance:

Pale yellow in colour with turquoise tinges, and a ribbon of fine and delicate bubbles. A fine mousse forms a harmonious sweeping string of bubbles.

Nose:

Intense floral and whitefruit aromas, developingnotes of honeysuckle, pear and sweetcitrus fruits.

Palate:

Delicate on the palate, characterised by finesse and elegance. Impressive aromatic breadth, creamy texture, appealing freshness, a fruit extravaganza.

For an aperitif, best served at 7 - 8°C.
With food, best served at 10 - 12°C.

Food and wine pairings:

Aperitif: Mini chicken skewers
Starter: Oysters in a Champagne Sabayon
Main: Peking Duck in Soya sauce
Dessert: Red fruit Tiramisu

Awards:

- Silver medal – International Wine & Spirit Competition 2012
- Bronze medal – International Wine Challenge 2012
- Gold medal – Vinalies Internationales 2010

Savoir-faire

AN EXCEPTIONAL ALLIANCE
The CV-CNF unites
82 cooperatives in Champagne

Our values

THE NICOLAS FEUILLATTE UNIVERSE
Nicolas Feuillatte
Open to the Beyond

Gift sets

X'PLORATION BY NICOLAS FEUILLATTE BLACK METAL CANISTER
Now boarding for a “tasting odyssey”.

Visits

VISIT THE CV-CNF
Experience an exclusive behind the scenes
view into the creation of Champagne...