The Must-Have
The non-vintage Brut Champagne is aged for at least 2 years in our cellars, even though the legal minimum ageing requirement is only 15 months.
250 different crus make up the blend. Reserve wines account for 15 - 35% of the blend to maintain the Brut’s consistency of quality and style from one year to the next.
20% chardonnay imparting elegance and finesse,
40% pinot noir for roundness and structure,
40% pinot meunier for fruit character.
“A well-structured Brut Champagne boasting fresh and fruity notes.”
Pale yellow in colour with turquoise tinges, and a ribbon of fine and delicate bubbles. A fine mousse forms a harmonious sweeping string of bubbles.
Intense floral and whitefruit aromas, developingnotes of honeysuckle, pear and sweetcitrus fruits.
Delicate on the palate, characterised by finesse and elegance. Impressive aromatic breadth, creamy texture, appealing freshness, a fruit extravaganza.
For an aperitif, best served at 7 - 8°C.
With food, best served at 10 - 12°C.
by Fabrice Sommier, Meilleur Ouvrier de France Sommelier 2007 and Master Sommelier, Union of the French Sommelier Profession:
The Classic: aperitif, Chaource cheese gougères.
The Unexpected: Vanilla and chocolate foie gras.
The European: “Ostriche au feu”, warm oysters Italian style.
The Asian: Butterfly prawns in soya sauce.
The American: Carrot cake.
- Gold medal, Vinalies Internationales 2010.
- Silver medal – International Wine and Spirit Competition 2012
- Bronze medal – International Wine Challenge 2012