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A blend of pinot noir and chardonnay in equal measure.

The blend champions a selection of Grand Cru sites from Montagne de Reims, including Verzy, Verzenay, Ambonnay, Bouzy and Aÿ (pinot noir), and from the Côte des Blancs, Chouilly, Cramant, Avize, Oger and Le Mesnil-sur-Oger (chardonnay). The latter reveal a tempestuous edge which has mellowed in unison over time, bound in perfect harmony with the addition of the tropical chardonnays from Montgueux.

Aged for at least 9 years in our cellars

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Chardonnay 50
Pinot noir 50

Yellow ivory in appearance, clear and bright. Its fine and delicate bubbles crackle gently, revealing the persistent and majestic liveliness of the effervescence.

White flower aromas of hawthorn and acacia, and honey, initially characterise the nose. Gaining in intensity, spicy notes of black pepper and ginger and red fruits combine subtly with the primary aromas.

Clean and direct on the attack, with a delicate mousse revealing a highly attractive mineral quality. The wine boasts impressive structure with an imposing finish and appealing length.

White flowers
Hawthorn, acacia
Spicy notes
Black pepper, ginger
Red fruits

Food and wine pairings:

  • Aperitif, seafood tapas
  • Large shrimps with rose petals, rustic sauce vierge
  • Grilled seabass
  • Sushi with chervil, honey and sesame seeds
  • Carrot and cumin muffin
Seafood tapas, large shrimps, grilled seabass
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#3 in the World